Kontakt
Jak kupować
Dostawa
Doradca ds. zakupów
Nutrients Analysis of Important Food Legumes
Background, Methodology and Experimentation
Angielski
120 b
Nawet do 30 dni na zwrot
Klienci kupili także
/
Miękka
66.62
zł
/
Miękka
146.68
zł
/
Twarda
452.38
zł
/
Miękka
117.61
zł
Malnutrition is currently wide spread in many areas of the world. The most serious nutritional problem is protein calorie malnutrition (PEM) especially among children in the developing countries. The lower income group of the population is particularly vulnerable, because of its low purchasing power and because the conventional sources of protein like meat and milk etc; are usually costly and thus beyond the purchasing power of this group. Attention, therefore, must be focused on the cheap, but nutritious plant protein sources. In present study proximate, mineral composition, amino acid profile of various legumes were studied in order to assess their role in human nutrition. It was found that legumes contained appreciable amount of protein but was deficient in sulphur containing amino acids (methionine and cystine) and tryptophan. From the results it was concluded that supplementation of legumes may improve the nutritional value of cereal based diet.
Informacje o książce
Angielski
Podaruj tę książkę jeszcze dziś
To łatwe
1 Dodaj książkę do koszyka i wybierz „dostarczyć jako prezent” 2 W odpowiedzi wyślemy Ci bon 3 Książka dotrze na adres obdarowanegoMogłoby Cię także zainteresować
/
Twarda
370.00
zł
/
Miękka
193.63
zł
/
Miękka
350.82
zł
Cześć! Jestem Libroamiko, Twój doradca książkowy.
Jak mogę Ci pomóc?