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This book is to introduce Egyptian cooking to home cooks from all over the world. It is a comprehensive compilation of dishes found in every typical Egyptian household. Tasty, contemporary and easy to cook meals based on classic and traditional recipes. Some of which date back to ancient Egyptian times. Because of Egypt's unique geographical location and being a major trade route throughout the centuries, Egypt became a melting pot of cultures. As a consequence, its kitchen also blended with and acquired different cooking techniques and dishes. A genuine picture of Egyptian recipes is what this book represents. Food which one can cook at home and enjoy. It's a unique collection of recipes from the Egyptian kitchen, with easy to follow steps and clear directions. Dishes with the real taste and feel of home cooking. Enticing colour photos with each recipe. Available and uncomplicated ingredients with all natural and fresh components.
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