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This is a comprehensive farming manual that guides readers through every stage of raising pheasants, whether for meat, eggs, ornamental purposes, or release into game preserves.
Beginning with the history and domestication of pheasants, the book explores breeds, characteristics, and temperament, helping farmers choose the right stock for their goals. It details housing design, feeding practices, chick brooding, watering systems, breeding, parasite prevention, and veterinary care. Readers will also learn how to manage flock dynamics, enrich environments, and protect pheasants from predators.
The book goes further by addressing seasonal adjustments, record keeping, egg and meat production, and farm profitability, offering strategies to balance sustainable animal care with financial success. With over 250 bonus tips and a free 30-day care & training plan, this guide is a practical reference for both beginners and experienced farmers.
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