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The four chapters in this sumptuously photographed book are; 'The Hot Pies' with a grape, mascapone and honey skillet pie; 'The Cheats', with the luscious blueberry and pear cider pie; the 'Hand Pies' with a maple syrup, apple and stem ginger pie; and the 'Cold Pies' that includes a coconut pie with watermelon and mint sorbet. Delicious! All skill levels are catered for, as some pies are made with homemade pastry, others with bought. These methods sit alongside pies featuring biscuit bases, as well as bottomless pies.
Cześć! Jestem Libroamiko, Twój doradca książkowy.
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