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Sausage!
How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More
Angielski
49 b
30 dni na zwrot towaru
Klienci kupili także
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Twarda
172.77
zł
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Miękka
57.08
zł
You don't have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage! - the exciting new reference for all things sausage - creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite. Just remember the two basic rules: keep your ingredients clean, and keep them cold. That's it - you've already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you're ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include: German Wurstfest; Oh Deer!; Moose on the Loose; American Breakfast; Bacon over the Top; Chili All In; and that's just a little taste! Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!
Informacje o książce
Angielski
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1 Dodaj książkę do koszyka i wybierz „dostarczyć jako prezent” 2 W odpowiedzi wyślemy Ci bon 3 Książka dotrze na adres obdarowanegoMogłoby Cię także zainteresować
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Twarda
35.83
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Miękka
82.05
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Cześć! Jestem Libroamiko, Twój doradca książkowy.
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