Code: 01928520
Indonesische Küche, 21 Teile
by Nariman Zeitun, Mohamad N. Asfahani
Nasi Goreng ist eins der bekanntesten Reisgerichte Indonesiens, aber es gibt auch noch viele andere schmackhafte Reisrezepte, zum Beispiel Buras (Reisrollen mit Fleischfüllung). Fisch-, Fleisch- oder Gemüsegerichte, sowie Sojabro ... more
- Language:
German - Binding: Paperback
- Number of pages: 128
Publisher: Asfahani, 2008
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50.26 zł
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Book synopsis
Nasi Goreng ist eins der bekanntesten Reisgerichte Indonesiens, aber es gibt auch noch viele andere schmackhafte Reisrezepte, zum Beispiel Buras (Reisrollen mit Fleischfüllung). Fisch-, Fleisch- oder Gemüsegerichte, sowie Sojabrot (Tempeh) und Tofu (Tahu) sollte man nicht verpassen. Wenn man als Urlauber in Indonesien außerhalb der Touristenorte essen geht, bekommt man dort die unverfälschten leckeren Gerichte angeboten.
Book details
Book category Books in German Ratgeber Essen & Trinken Länderküchen
50.26 zł
- Full title: Indonesische Küche, 21 Teile
- Subtitle: Köstlichkeiten von allen indonesischen Inseln
- Author: Nariman Zeitun, Mohamad N. Asfahani
- Language: German
- Binding: Paperback
- Number of pages: 128
- EAN: 9783927459793
- ISBN: 3927459798
- ID: 01928520
- Publisher: Asfahani
- Weight: 199 g
- Dimensions: 210 × 150 × 9 mm
- Date of publishing: 16. April 2008
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