Code: 01928519
Kaschmirische Küche
by Gisela Kamal, Nader Asfahani
In der kaschmirischen Küche ist der Moguleinfluss spürbar. Die Gerichte sind sahnig, relativ mild gewürzt und mit Nüssen und Safran verfeinert. Aus der Mogul-Küche stammt das Korma, eine Kreation mit duftenden Gewürzen und Mandeln ... more
- Language:
German - Binding: Paperback
- Number of pages: 128
Publisher: Asfahani, 2010
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Book synopsis
In der kaschmirischen Küche ist der Moguleinfluss spürbar. Die Gerichte sind sahnig, relativ mild gewürzt und mit Nüssen und Safran verfeinert. Aus der Mogul-Küche stammt das Korma, eine Kreation mit duftenden Gewürzen und Mandeln. Hühner-Korma ist wohl das bekannteste Gericht dieser Zubereitungsart. Korma, Kofta und Roghan Josh, ein kräftiges Fleischcurry gehören zu den beliebtesten Gerichten in Kaschmir. Hülsenfrüchte werden oft gegessen, sie begleiten fast jede Mahlzeit. Eine Reihe von Broten, vervollständigen ein typisches Mahl.
Book details
Book category Books in German Ratgeber Essen & Trinken Länderküchen
50.26 zł
- Full title: Kaschmirische Küche
- Subtitle: Köstlichkeiten aus der Mogullüche
- Author: Gisela Kamal, Nader Asfahani
- Language: German
- Binding: Paperback
- Number of pages: 128
- EAN: 9783927459786
- ISBN: 392745978X
- ID: 01928519
- Publisher: Asfahani
- Weight: 195 g
- Dimensions: 8 × 148 × 8 mm
- Published: 2010
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