Code: 01928530
Kenianische Küche
by Mohamad N Asfahani, M. Nader Asfahani
Die Küche Kenias ist sehr vielfältig. Araber, Inder und Europäer haben ihre Einflüsse hinterlassen. Viele Gerichte bestehen aus Süßkartoffeln, Mais, Hirse, Yams und Bananen. Die Yamswurzel muss gekocht werden, da sie im rohen Zust ... more
- Language:
German - Binding: Paperback
- Number of pages: 128
Publisher: Asfahani, 1994
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Book synopsis
Die Küche Kenias ist sehr vielfältig. Araber, Inder und Europäer haben ihre Einflüsse hinterlassen. Viele Gerichte bestehen aus Süßkartoffeln, Mais, Hirse, Yams und Bananen. Die Yamswurzel muss gekocht werden, da sie im rohen Zustand giftig ist. An der Küste werden viel Fisch und Meeresfrüchte gegessen, im Landesinneren Ziegenfleisch, Geflügel und Rindfleisch. Viele Gerichte werden mit Kokosnussmilch zubereitet und sehr oft wird dazu ein gekochter Maisbrei (Ugali) gegessen.
Book details
Book category Books in German Ratgeber Essen & Trinken Länderküchen
44.92 zł
- Full title: Kenianische Küche
- Subtitle: Essen wie bei Mutter in Nairobi
- Author: Mohamad N Asfahani, M. Nader Asfahani
- Language: German
- Binding: Paperback
- Number of pages: 128
- EAN: 9783927459892
- ISBN: 3927459895
- ID: 01928530
- Publisher: Asfahani
- Weight: 185 g
- Dimensions: 4 × 146 × 10 mm
- Date of publishing: January 1994
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