Code: 01928535
Nord-Afrikanische Küche
by Mohamad Nader Asfahani, Nader Asfahani
Die Küche der Maghrebländer Marokko, Algerien, Tunesien und Libyen ist eine Mischung aus afrikanischer, arabischer und Mittelmeer- Esskultur. In ihr finden sich sehr interessante Gerichte wieder, vor allem Kuskus und Ragout. Auße ... more
- Language:
German - Binding: Paperback
- Number of pages: 128
Publisher: Asfahani, 2016
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Book synopsis
Die Küche der Maghrebländer Marokko, Algerien, Tunesien und Libyen ist eine Mischung aus afrikanischer, arabischer und Mittelmeer- Esskultur. In ihr finden sich sehr interessante Gerichte wieder, vor allem Kuskus und Ragout. Außerdem sind die Vorspeisen, Salate, Suppen, Fisch-, Fleisch-, Geflügel- und Gemüsegerichte, Teigspeisen und Süßspeisen sehr lecker und eine kulinarische Abwechslung in Ihrer Küche.
Book details
Book category Books in German Ratgeber Essen & Trinken Länderküchen
44.92 zł
- Full title: Nord-Afrikanische Küche
- Subtitle: Original Kochrezepte aus den Maghrib-Ländern Marokko, Algerien, Tunesien und Libyen
- Author: Mohamad Nader Asfahani, Nader Asfahani
- Language: German
- Binding: Paperback
- Number of pages: 128
- EAN: 9783927459946
- ISBN: 3927459941
- ID: 01928535
- Publisher: Asfahani
- Weight: 210 g
- Dimensions: 6 × 151 × 7 mm
- Date of publishing: 30. June 2016
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