Intermediate technology

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1. 
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   The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

   Andrew Dornenburg, Karen Page | Little, Brown Book Group, 2008

   
   

   In stock - Shipping within 24 hours

   Language: English

   Binding: Hardback

   131.15 zł

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2. 
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   Best of Croatian Cooking

   Liniana Pavicic | Hippocrene Books Inc.,U.S., 2007

   
   

   In stock at our supplier - Shipping in 14 - 18 days

   Language: English

   Binding: Paperback

   73.43 zł

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3. 
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   Dim Sum

   Terry Tan | Anness Publishing, 2014

   
   

   In stock at our supplier - Shipping in 3 - 5 days

   Language: English

   Binding: Hardback

   29.20 zł

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4. 
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   Taste of Korea

   Young Jin Song | AQUAMARINE, 2010

   
   

   50/50 - We search the world

   Language: English

   Binding: Paperback

   103.65 zł

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5. 

   Complete Book of Greek Cooking

   Recipe Club St Paul Greek | HarperCollins, 1991

   
   

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   Language: English

   Binding: Paperback

   112.61 zł

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6. 

   Czech and Slovak Food and Cooking

   Ivana Veruzabova | Anness Publishing, 2012

   
   

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   Language: English

   Binding: Hardback

   70.41 zł

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7. 

   Classic Recipes of Hungary

   Silvena Johan Lauta | Anness Publishing, 2014

   
   

   50/50 - We search the world

   Language: English

   Binding: Hardback

   24.57 zł

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8. 

   Thai Food & Cooking

   Judy Bastyra | Anness Publishing, 2013

   
   

   In stock at our supplier - Shipping in 3 - 5 days

   Language: English

   Binding: Paperback

   42.70 zł

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9. 

   Baghdad Cookery Book

   Muhammad Ibn Al-H Al-Baghdadi | Prospect Books, 2005

   
   

   Low in stock at our supplier - Shipping in 14 - 18 days

   Language: English

   Binding: Paperback

   85.52 zł

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10. 

    Recipes from My Russian Grandmother's Kitchen

    Elena Makhonko | Anness Publishing, 2014

    
    

    Low in stock at our supplier - Shipping in 10 - 14 days

    Language: English

    Binding: Hardback

    70.20 zł

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11. 

    Cooking of Spain

    Pepita Aris | Anness Publishing, 2013

    
    

    In stock at our supplier - Shipping in 3 - 5 days

    Language: English

    Binding: Paperback

    38.27 zł

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12. 

    Classic Recipes of Brazil

    Fernando Farah | Anness Publishing, 2014

    
    

    In stock at our supplier - Shipping in 3 - 5 days

    Language: English

    Binding: Hardback

    24.57 zł

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13. 

    Classic Recipes of Norway

    Janet Laurence | Anness Publishing, 2014

    
    

    In stock at our supplier - Shipping in 3 - 5 days

    Language: English

    Binding: Paperback

    29.20 zł

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14. 

    New Orleans Cookbook

    Rima Collin | Alfred A. Knopf

    
    

    In stock at our supplier - Shipping in 14 - 18 days

    Language: English

    Binding: Paperback

    90.25 zł

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15. 

    Korean Kitchen

    Young Jin Song | SOUTHWATER, 2011

    
    

    Low in stock at our supplier - Shipping in 10 - 14 days

    Language: English

    Binding: Paperback

    88.94 zł

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16. 

    Recipes from a Turkish Kitchen

    Ghillie Basan | Anness Publishing, 2013

    
    

    50/50 - We search the world

    Language: English

    Binding: Hardback

    42.70 zł

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17. 

    Classic Recipes of Poland

    Ewa Michalik | Anness Publishing, 2016

    
    

    In stock at our supplier - Shipping in 3 - 5 days

    Language: English

    Binding: Hardback

    24.57 zł

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18. 
    Pre-order

    Sugared Orange

    Beata Zatorska | Tabula Books, 2013

    
    

    Reprint - Date unknown

    Language: English

    Binding: Hardback

    143.84 zł

    Sale 5 %

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19. 

    Every Day Chinese Cookbook

    Linda Doeser | Anness Publishing, 2018

    
    

    50/50 - We search the world

    Language: English

    Binding: Paperback

    42.70 zł

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20. 

    Food and Cooking of Poland

    Ewa Michalik | Anness Publishing, 2008

    
    

    50/50 - We search the world

    Language: English

    Binding: Hardback

    74.84 zł

    Sale 23 %

    You save 22.67 zł

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