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  1. Hotel Babylon

    Hotel Babylon

    Imogen Edwards-Jones | Transworld Publ. Ltd UK, 2005


    50/50 - We search the world

    Language: English

    Binding: Paperback

    57.05

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  2. typology+

    typology+

    Peter Ebner, Eva Herrmann, Roman Höllbacher, Markus Kuntscher, Ulrike Wietzorrek, Steven Lindberg | Birkhäuser Verlag GmbH, 2009


    50/50 - We search the world

    Language: English

    Binding: Hardback

    388.68

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  3. Professional Chef Level 2 Diploma

    Professional Chef Level 2 Diploma

    Gary Hunter | Cengage Learning EMEA, 2011


    50/50 - We search the world

    Language: English

    Binding: Paperback

    261.46

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  4. Garde Manger - The Art and Craft of the Cold Kitchen 4e

    Garde Manger - The Art and Craft of the Cold Kitchen 4e

    The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2012


    Low in stock at our supplier - Shipping in 10 - 14 days

    Language: English

    Binding: Hardback

    374.98

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  5. City & Guilds Textbook Level 2 Diploma for Hair Professionals for Apprenticeships in Professional Hairdressing and Professional Barbering

    City & Guilds Textbook Level 2 Diploma for Hair Professionals for Apprenticeships in Professional Hairdressing and Professional Barbering

    Keryl Titmus, City and Guilds of London Institute | Hodder Education, 2018


    In stock at our supplier - Shipping in 3 - 5 days

    Language: English

    Binding: Paperback

    229.78

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  6. Milady Standard Barbering

    Milady Standard Barbering

    Milady | Cengage Learning, Inc, 2016


    Low in stock at our supplier - Shipping in 9 - 13 days

    Language: English

    Binding: Hardback

    996.20

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  7. Hair by Sam McKnight

    Hair by Sam McKnight

    Sam McKnight, Tim Blanks, Tim Blanks | Rizzoli International Publications, 2016


    In stock at our supplier - Shipping in 14 - 18 days

    Language: English

    Binding: Hardback

    256.58

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  8. Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

    Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

    Joseph Provost, Brenda Kelly, Jeffrey Bodwin, Mark Wallert | John Wiley & Sons Inc, 2016


    Low in stock at our supplier - Shipping in 10 - 14 days

    Language: English

    Binding: Paperback

    412.85

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  9. Professional Cooking 9th EMEA Edition
    Sale

    Professional Cooking 9th EMEA Edition

    Wayne Gisslen | John Wiley & Sons Inc, 2019


    Low in stock - Shipping within 24 hours

    Language: English

    Binding: Paperback

    238.61

    Sale 21 %
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  10. Hawksmoor: Restaurants & Recipes

    Hawksmoor: Restaurants & Recipes

    Will Beckett, Huw Gott | Cornerstone, 2017


    In stock at our supplier - Shipping in 3 - 5 days

    Language: English

    Binding: Hardback

    163.37

    Sale 23 %
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  11. Patisserie

    Patisserie

    Leonard John Hanneman | Taylor & Francis Ltd, 2005


    50/50 - We search the world

    Language: English

    Binding: Paperback

    296.59

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  12. Art and Craft of the Blacksmith

    Art and Craft of the Blacksmith

    Robert Thomas | Quarry Books, 2018


    In stock at our supplier - Shipping in 3 - 5 days

    Language: English

    Binding: Paperback

    89.45

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  13. Be My Guest Student's Book

    Be My Guest Student's Book

    Francis O'Hara | Cambridge University Press, 2002


    In stock at our supplier - Shipping in 7 - 12 days

    Language: English

    Binding: Paperback

    76.45

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  14. Patrick Cameron: Dressing Long Hair Book 2

    Patrick Cameron: Dressing Long Hair Book 2

    Patrick Cameron | Cengage Learning EMEA, 1999


    50/50 - We search the world

    Language: English

    Binding: Hardback

    179.31

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  15. World's Best Street Food

    World's Best Street Food

    BOWLES, T. | Lonely Planet Publications, 2012


    50/50 - We search the world

    Language: English

    Binding: Paperback

    118.89

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  16. Pastry Chef's Companion - A Comprehensive Resource Guide for the Baking and Pastry Professional

    Pastry Chef's Companion - A Comprehensive Resource Guide for the Baking and Pastry Professional

    Glenn Rinsky | John Wiley & Sons Inc, 2008


    Low in stock at our supplier - Shipping in 10 - 14 days

    Language: English

    Binding: Paperback

    85.69

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  17. Men's Hairdressing

    Men's Hairdressing

    Maurice Lister | Cengage Learning EMEA, 2014


    In stock at our supplier - Shipping in 3 - 5 days

    Language: English

    Binding: Paperback

    261.46

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  18. Modern Buffet Presentation

    Modern Buffet Presentation

    Carol Murphy Clyne, The Culinary Institute of America (CIA), Vincent Clyne | John Wiley & Sons Inc, 2014


    Low in stock at our supplier - Shipping in 10 - 14 days

    Language: English

    Binding: Hardback

    285.72

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  19. Milady Standard Nail Technology

    Milady Standard Nail Technology

    Milady | Cengage, 2014


    In stock at our supplier - Shipping in 3 - 5 days

    Language: English

    Binding: Paperback

    717.57

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  20. Math for the Professional Kitchen

    Math for the Professional Kitchen

    The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki | John Wiley & Sons Inc, 2011


    Low in stock at our supplier - Shipping in 10 - 14 days

    Language: English

    Binding: Paperback

    181.85

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