Code: 04427469
Mastering the Art of French Cooking, Vol.1
by Julia Child, Simone Beck, Louisette Bertholle
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a ... more
- Language:
English - Binding: Paperback
- Number of pages: 784
Publisher: Penguin Books, 2011
- More about this
61.52 zł
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Book synopsis
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
61.52 zł
- Full title: Mastering the Art of French Cooking, Vol.1
- Author: Julia Child, Simone Beck, Louisette Bertholle
- Language: English
- Binding: Paperback
- Number of pages: 784
- EAN: 9780241956465
- ISBN: 0241956463
- ID: 04427469
- Publisher: Penguin Books
- Weight: 522 g
- Dimensions: 199 × 130 × 35 mm
- Date of publishing: 24. November 2011
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