Code: 04110078
New Larousse Gastronomique
by Hamlyn
The definitive culinary encyclopedia, updated and containing over 900 new photos, both in colour and b/w, and 85 biographies of chefs added. Originally published in 1938, this is still a source of information for cooks and chefs ... more
- Language:
English - Binding: Hardback
- Number of pages: 1216
Publisher: Octopus Publishing Group, 2009
- More about this
359.32 zł
RRP: 422.66 zł
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Book synopsis
The definitive culinary encyclopedia, updated and containing over 900 new photos, both in colour and b/w, and 85 biographies of chefs added.
Originally published in 1938, this is still a source of information for cooks and chefs, with people such as Heston Blumenthal, Gordon Ramsay, Ken Hom and Michel Roux citing it for praise. Since 2004, the volume of cookery books sold has almost doubled.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
359.32 zł
- Full title: New Larousse Gastronomique
- Author: Hamlyn
- Language: English
- Binding: Hardback
- Number of pages: 1216
- EAN: 9780600620426
- ISBN: 0600620425
- ID: 04110078
- Publisher: Octopus Publishing Group
- Weight: 3516 g
- Dimensions: 271 × 239 × 63 mm
- Date of publishing: 05. October 2009
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