Code: 01928523
Pakistanische Küche
by Monika Shafiq
Das Nationalgetränk in Pakistan ist der Chai (Tee). Er wird mit Milch und verschiedenen Gewürzen zubereitet. Im westlichen Pakistan essen die Einheimischen sehr scharf, sonst eher mild. Da die Mehrheit der Pakistanis Moslems sind ... more
- Language:
German - Binding: Paperback
- Number of pages: 128
Publisher: Asfahani, 2011
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Book synopsis
Das Nationalgetränk in Pakistan ist der Chai (Tee). Er wird mit Milch und verschiedenen Gewürzen zubereitet. Im westlichen Pakistan essen die Einheimischen sehr scharf, sonst eher mild. Da die Mehrheit der Pakistanis Moslems sind wird kein Schweinefleisch gegessen. Geflügel-, Lamm-, Hammel- und Rindfleisch werden gerne am Spieß gegrillt. Es gibt Currys aus Gemüse und den beliebten "Dal" aus Hülsenfrüchten. Dazu wird Naan gereicht, ein Fladenbrot aus Hefeteig, in Stücke gebrochen wird es als Besteckersatz verwendet. Die pakistanische Küche kennt auch süße Desserts wie Reispudding (Kheer).
Book details
Book category Books in German Ratgeber Essen & Trinken Länderküchen
44.92 zł
- Full title: Pakistanische Küche
- Subtitle: Essen wie in Food Street in Lahore
- Author: Monika Shafiq
- Language: German
- Binding: Paperback
- Number of pages: 128
- EAN: 9783927459823
- ISBN: 3927459828
- ID: 01928523
- Publisher: Asfahani
- Weight: 198 g
- Dimensions: 210 × 148 × 7 mm
- Date of publishing: March 2011
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