Code: 01928521
Sri Lanka Küche
by Hiba Zeitun, Mohamad N. Asfahani
Reis und Curry sind die beliebtesten Gerichte Sri Lankas. Je nach Volksgruppe kann sich die Herstellung der Gerichte ändern. Für Vegetarier ist Sri Lanka das perfekte Land. Hier gibt es die verschiedensten Gemüse- und Hülsenfrücht ... more
- Language:
German - Binding: Paperback
- Number of pages: 128
Publisher: Asfahani, 2010
- More about this
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Book synopsis
Reis und Curry sind die beliebtesten Gerichte Sri Lankas. Je nach Volksgruppe kann sich die Herstellung der Gerichte ändern. Für Vegetarier ist Sri Lanka das perfekte Land. Hier gibt es die verschiedensten Gemüse- und Hülsenfrüchtecurrys. Wer scharf essen möchte, sollte die singalesische Küche probieren. Alle Gerichte Sri Lankas sind schmackhaft, man sollte sich trauen, sie in der eigenen Küche auszuprobieren.
Book details
Book category Books in German Ratgeber Essen & Trinken Länderküchen
44.92 zł
- Full title: Sri Lanka Küche
- Subtitle: Singalesische und tamilische Kochrezepte aus Ceylon
- Author: Hiba Zeitun, Mohamad N. Asfahani
- Language: German
- Binding: Paperback
- Number of pages: 128
- EAN: 9783927459809
- ISBN: 3927459801
- ID: 01928521
- Publisher: Asfahani
- Weight: 195 g
- Dimensions: 8 × 148 × 8 mm
- Date of publishing: November 2010
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