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Więcej informacji o Book of Yields - Accuracy in Food Costing and Purchasing, 8e

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Opis

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.

Szczegóły książki

Kategoria Książki po angielsku Economics, finance, business & management Business & management Management & management techniques

• Pełny tytuł: Book of Yields - Accuracy in Food Costing and Purchasing, 8e
• Autor: Francis T. Lynch
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 320
• EAN: 9780470197493
• ISBN: 0470197498
• ID: 04882083
• Wydawca: John Wiley & Sons Inc
• Waga: 774 g
• Wymiary: 276 × 224 × 17 mm
• Data wydania: 28. January 2011

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