Zobacz książki o podobnej tematyce

Więcej informacji o Classic German Baking

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Za ten zakup dostaniesz 80 punkty

Opis

A collection of 100 quintessential German recipes for sweets and breads from the creator of The Wednesday Chef blog and author of the memoir, My Berlin Kitchen , including stories from the author's experience of living and baking in Berlinn.§§German baking is legendary and informs baking traditions the world over: Christmas cookies, coffee cakes, delicate tortes, soft seeded rolls, and hearty dumplings all have their origins in Germany (and Austria). In Classic German Baking , blogger and author Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family of bakers with roots in Saxony--has collected and mastered the recipes most essential to every good baker's repertoire. In addition to the pillars of the German baking tradition, like Christmas stollen, lebkuchen , and apple strudel , Weiss includes overlooked gems, like eisenbahner --an almond macaroon paste piped onto jam-topped shortbread--and rosinenbrötchen --the raisin-studded whole wheat buns that please a child's palate and & a parent's conscience--to create the resource that bakers across the world have long wanted.

Szczegóły książki

• Pełny tytuł: Classic German Baking
• Podtytuł: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
• Autor: Luisa Weiss
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 288
• EAN: 9781607748250
• ISBN: 1607748258
• ID: 02984466
• Wydawca: Ten Speed Press
• Waga: 1150 g
• Wymiary: 250 × 213 × 29 mm
• Data wydania: 17. October 2016

Ulubione w innej kategorii

---

---

---