Kod: 05100414
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demon ... więcej
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With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White.
Kategoria Książki po angielsku Lifestyle, sport & leisure Sports & outdoor recreation Field sports: fishing, hunting, shooting
Od roku 2008 obsłużyliśmy wielu miłośników książek, ale dla nas każdy był tym wyjątkowym.
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