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Opis

Managers of restaurants and other foodservice operations need to know how to cook-but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Szczegóły książki

Kategoria Książki po angielsku Economics, finance, business & management Business & management Management & management techniques

• Pełny tytuł: Essentials of Professional Cooking with Cheftec CD-ROM
• Autor: Wayne Gisslen
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 704
• EAN: 9780471202028
• ISBN: 0471202029
• ID: 04888514
• Wydawca: John Wiley & Sons Inc
• Waga: 1608 g
• Wymiary: 275 × 221 × 28 mm
• Data wydania: 13. May 2003

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