Zobacz książki o podobnej tematyce

Więcej informacji o Food Tourism in Asia

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Za ten zakup dostaniesz 594 punkty

Opis

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

Szczegóły książki

• Pełny tytuł: Food Tourism in Asia
• Autor: Eerang Park, Sangkyun Kim, Ian Yeoman
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 219
• EAN: 9789811336232
• ID: 20638269
• Wydawca: Springer Verlag, Singapore
• Waga: 524 g
• Wymiary: 235 × 155 × 18 mm
• Data wydania: 25. February 2019

Ulubione w innej kategorii

---

---

---