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Opis

Gone are the days when having a gluten intolerance meant missing out on your favourite foods. This collection of delicious recipes provides easy to make alternatives to problem foods including pasta, bread, pastry and cakes. There's no need for you to miss out! The book also contains expert advice on maintaining a healthy, balanced diet, with menu planners to help prepare all kinds of meals, from quick snacks to family dinners. There are over 60 nutritionally analysed recipes from mouthwatering treats such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids' favourites like Potato Pizza Margherita and Rainbow Lollies. Why not get stuck in?

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Pełny tytuł: Gluten-Free Recipe Book
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 128
• EAN: 9780753729274
• ID: 09097029
• Wydawca: BOUNTY BOOKS
• Waga: 416 g
• Wymiary: 246 × 189 × 10 mm
• Data wydania: 04. May 2015

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