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Opis

My Favorite Chicken Vegetable Recipes. The legendary cooking teacher whom GQ calls the most impactful living chef in America shares his favourite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet la Crme and Bakers Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Ppin touch made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelised

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Pełny tytuł: Jacques Pepin Poulets & Legumes
• Autor: JACQUES P PIN
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 128
• EAN: 9780544920934
• ISBN: 9780544920934
• ID: 18672771
• Wydawca: Houghton Mifflin Harcourt
• Waga: 394 g
• Wymiary: 187 × 210 × 15 mm
• Data wydania: 24. April 2018

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