Zobacz książki o podobnej tematyce

Więcej informacji o On the Economy and Management of the Dairy - A Guide to the Methods and Equipment of Livestock Farming

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Za ten zakup dostaniesz 80 punkty

Opis

This text contains a detailed guide to the methods and equipment of livestock farming, including information on diet, tools, preservation of product, and more. Complete with easy-to-digest information and a wealth of detailed illustrations, this text will be of much interest to the dairy farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: 'Of the Pasture and other Food best suited to Milk Cows'; 'Of the Situation and Building proper for a Dairy'; 'Dairy Utensils'; 'The Secretion of Milk'; 'Of the Management of Milk and Cream', and 'The Making and Preservation of Butter'; 'Of the Making and Preservation of Cheese'; et cetera. We are proud to republish this antique book now complete with introductions on farming and cattle management.

Szczegóły książki

• Pełny tytuł: On the Economy and Management of the Dairy - A Guide to the Methods and Equipment of Livestock Farming
• Autor: William Youatt
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 140
• EAN: 9781473304062
• ISBN: 1473304067
• ID: 12203526
• Wydawca: Wolfenden Press
• Waga: 187 g
• Wymiary: 216 × 140 × 7 mm
• Data wydania: 12. April 2013

Ulubione w innej kategorii

---

---

---