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Opis

This antique text contains a collection of detailed articles on the methods, science and equipment used in cream production. A compendium that will be of much value to the farmer, this text makes for a worthy addition to collections of cattle farming literature and is not to be missed by those with an interest in the entirety of cattle management. The articles contained herein include: Milk-Analysis - A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese; Milk and its Products - A Treatise upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese; Testing Milk and Its Products - A Manual for Dairy Students and Cheese Factory Operators, Food Chemists, and Dairy Farmers; and more. We are proud to republish this antiquarian book now complete with a new introduction on cattle farming.

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Technology: general issues

• Pełny tytuł: Producing Cream on the Dairy Farm - A Collection of Articles on the Methods, Science and Equipment Used in Cream Production
• Autor: Various
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 110
• EAN: 9781446536001
• ISBN: 1446536009
• ID: 12151620
• Wydawca: Read Books
• Waga: 150 g
• Wymiary: 216 × 140 × 6 mm
• Data wydania: 01. March 2011

Ulubione w innej kategorii

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