Zobacz książki o podobnej tematyce

Więcej informacji o Purification and characterization of Amidase from Bacillus sp. APB-6

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Za ten zakup dostaniesz 90 punkty

Opis

This book is about the basic methods of purification and characterization of Amidase enzyme isolated from Bacillus sp., APB-6. Using simple language and concepts, this book will enable you to understand the basic concepts of purification, characterization and applications of enzyme, Amidase. It contains the detailed step-wise procedure of purifying any enzyme and characterization of purified enzyme.Further the amino acid sequencing of purified enzyme and postsynthetic modifications of an enzyme could be done by using protein engineering technique.

Szczegóły książki

• Pełny tytuł: Purification and characterization of Amidase from Bacillus sp. APB-6
• Podtytuł: Basic methodology of enzyme purification and characterization
• Autor: Sudha Batta
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 68
• EAN: 9783659968242
• ISBN: 3659968242
• ID: 15373662
• Wydawca: LAP Lambert Academic Publishing
• Waga: 118 g
• Wymiary: 220 × 150 × 4 mm
• Data wydania: 05. November 2016

Ulubione w innej kategorii

---

---

---