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Więcej informacji o Stuart's Fancy Drinks and How to Mix Them

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Excerpt from Stuart's Fancy Drinks and How to Mix Them: Containing Clear and Practical Directions for Mixing All Kinds of Cocktails, Sours, Egg Nog, Sherry Cobblers, Coolers, Absinthe, Crustas, Fizzes, Flips, Juleps, Fixes, Punches, Lemonades, Pousse Cafes Invalids' Drinks, Etc;, Etc Beat 1 egg thoroughly. Add the juice of 1 lemon. 1} table-spoon powdered sugar. Balance cold ginger ale. Tir well and serve. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Pełny tytuł: Stuart's Fancy Drinks and How to Mix Them
• Podtytuł: Containing Clear and Practical Directions for Mixing All Kinds of Cocktails, Sours, Egg Nog, Sherry Cobblers, Coolers, Absinthe, Crustas, Fizzes, Flips, Juleps, Fixes, Punches, Lemonades, Pousse Cafes
• Autor: Thomas Stuart
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 146
• EAN: 9781333244163
• ISBN: 1333244169
• ID: 13933296
• Wydawca: Forgotten Books
• Waga: 206 g
• Wymiary: 229 × 152 × 8 mm
• Data wydania: 16. August 2016

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