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Opis

If you want a readable and understandable explanation of how to make ethanol fuel, The Chemistry of Corn Into Alcohol is the text for you. You will learn why each step of converting corn into alcohol is critical to the overall process. And perhaps more importantly you will learn how to vary the procedures to fit the uniqueness of your operation. This book provides many pointers: hints for trouble-shooting...to help you determine where things can go wrong and what to do to get back on the right track. This book is for those who have never made alcohol, but want to learn how to do it correctly from the start. Read this book if you want to know answers to the following and more: Why does alcohol turn sour? Why are enzymes used? What happens if the process is interrupted? Is PH important? Can infection affect yield? What temperatures are best?

Szczegóły książki

• Pełny tytuł: The Chemistry of Corn Into Alcohol
• Autor: Dale Holm, Herb Seto, Cathy Travaglini
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 134
• EAN: 9780879473044
• ISBN: 0879473045
• ID: 11565088
• Wydawca: DESERT PUBN
• Waga: 227 g
• Wymiary: 213 × 132 × 10 mm
• Data wydania: January 1980

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