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Opis

This book provides a variety of traditional Italian seafood recipes that are generally easy to prepare and, almost without exception, delicious and impressive. Anthony Parkinson has written the best all-encompassing Italian seafood cookbook to hit the shelves in years. His recipes are accessible and well written, and the result is a masterpiece of traditional Italian cookery. The recipes have no introduction except for their Italian names. The recipes tend to be the simple, mouth-watering, almost rustic type, with fresh ingredients and fairly fast cooking times. This is a cookbook to be used, and used often. A must have book for any serious Italian cook.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Pełny tytuł: Traditional Italian Seafood Cuisine
• Autor: Anthony Parkinson
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 216
• EAN: 9781847289315
• ISBN: 9781847289315
• ID: 08849504
• Wydawca: Lulu.com
• Waga: 330 g
• Wymiary: 154 × 229 × 16 mm
• Data wydania: 20. July 2006

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