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Opis

Now, Lukas Volger cooks up more than 100 main courses so varied that vegetarians - and omnivores who are eating more plant-based foods - will never lack an exciting new dish for dinner. Easy entrees like Creamed Kale on Toast and Winter Root Vegetable Gratins showcase seasonal produce; recipes for dumplings, noodle bowls, and curries draw on global cuisines; and inventions like Lentil & Parsnip Soup and Simple Seitan Lettuce Wraps transform everyday ingredients into appealing new flavour and taste sensations. These nutritionally balanced meals satisfy every craving - and definitely won't leave you snacking later.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Pełny tytuł: Vegetarian Entrees That Won't
• Autor: Lukas Volger
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 256
• EAN: 9781615190331
• ISBN: 1615190333
• ID: 05092750
• Wydawca: The Experiment LLC
• Waga: 792 g
• Wymiary: 200 × 228 × 18 mm
• Data wydania: 01. July 2011

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