Zobacz książki o podobnej tematyce

Powiadomienie o dostępności

Więcej informacji o Wine Lover's Kitchen

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Za ten zakup dostaniesz 67 punkty

Opis

Fiona Beckett presents over 70 recipes for cooking with wine - the magic ingredient. Throughout this amazingly informative book, food writer Fiona Beckett expands on the idea that cooking with wine is an easy way to make meals special. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad with Moscatel and Honey Dressing and Pea Velouté. The next chapter, Pasta and Grains, includes Sticky Pork Mac'n'Cheese, Slow-cooked Ragu and Red Wine Spaghetti with Olives, Garlic and Anchovy. Fish & Seafood has recipes for Moules Mariniéres with Muscadet, Fine Wine Fish Pie and Cioppino Fish Stew. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon and Olives. Try some of the surprisingly good recipes in the Vegetable Dishes and Pulses/Legumes section such as Caponata and Chestnut, Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters & Relishes. Each dish includes a recommended wine match to ensure every meal will be a perfect marriage of food and wine.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Beverages

• Pełny tytuł: Wine Lover's Kitchen
• Autor: Fiona Beckett
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 160
• EAN: 9781849758819
• ISBN: 1849758816
• ID: 15869435
• Wydawca: Ryland, Peters & Small Ltd
• Waga: 952 g
• Wymiary: 227 × 261 × 20 mm
• Data wydania: 18. August 2017

Ulubione w innej kategorii

---

---

---