Code: 13300008
33 x Speck
by Heinrich Gasteiger, Gerhard Wieser, Helmut Bachmann
Für die Südtiroler ist er so selbstverständlich wie das glasklare Wasser von den Bergen: Der Speck ist ein Dauerbrenner in Südtirols Küchen und wird selten in einem Haushalt fehlen! Meistens "verkannt" und nur zur genüsslichen ... more
- Language:
German - Binding: Paperback
- Number of pages: 80
Publisher: Athesia Tappeiner Verlag, 2010
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Book synopsis
Für die Südtiroler ist er so selbstverständlich wie das glasklare Wasser von den Bergen: Der Speck ist ein Dauerbrenner in Südtirols Küchen und wird selten in einem Haushalt fehlen! Meistens "verkannt" und nur zur genüsslichen Marende serviert, hat die würzige "Schinken"-Scheibe viel mehr zu bieten. Die Bestsellerautoren vom "So kocht Südtirol-Team" präsentieren 33 x genüssliche Speckrezepte von Antipasti, leckeren Süppchen bis zu deftigen Hauptspeisen.
Book details
Book category Books in German Ratgeber Essen & Trinken Themenkochbücher
- Full title: 33 x Speck
- Subtitle: So genießt Südtirol
- Author: Heinrich Gasteiger, Gerhard Wieser, Helmut Bachmann
- Language: German
- Binding: Paperback
- Number of pages: 80
- EAN: 9788882666439
- ISBN: 8882666433
- ID: 13300008
- Publisher: Athesia Tappeiner Verlag
- Weight: 207 g
- Dimensions: 179 × 153 × 13 mm
- Date of publishing: April 2010
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