Code: 15729331
Achieving Sustainable Production of Pig Meat Volume 2
by Alan Archibald, David Buchanan, Julian Wiseman
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition ... more
- Language:
English - Binding: Hardback
- Number of pages: 340
Publisher: Burleigh Dodds Science Publishing Limited, 2017
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Book synopsis
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
Book details
Book category Books in English Economics, finance, business & management Economics Agricultural economics
1029.34 zł
- Full title: Achieving Sustainable Production of Pig Meat Volume 2
- Author: Alan Archibald, David Buchanan, Julian Wiseman
- Language: English
- Binding: Hardback
- Number of pages: 340
- EAN: 9781786760920
- ISBN: 1786760924
- ID: 15729331
- Publisher: Burleigh Dodds Science Publishing Limited
- Weight: 638 g
- Dimensions: 161 × 236 × 24 mm
- Date of publishing: 09. October 2017
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