Code: 13594991
Achieving Sustainable Production of Poultry Meat Volume 2
by Martien Groenen, Sammy Aggrey, Nicholas Anthony
There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional eff ... more
- Language:
English - Binding: Hardback
- Number of pages: 342
Publisher: Burleigh Dodds Science Publishing Limited, 2017
- More about this
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Book synopsis
There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
Book details
Book category Books in English Technology, engineering, agriculture Agriculture & farming Animal husbandry
955.69 zł
- Full title: Achieving Sustainable Production of Poultry Meat Volume 2
- Author: Martien Groenen, Sammy Aggrey, Nicholas Anthony
- Language: English
- Binding: Hardback
- Number of pages: 342
- EAN: 9781786760685
- ISBN: 1786760681
- ID: 13594991
- Publisher: Burleigh Dodds Science Publishing Limited
- Weight: 654 g
- Dimensions: 235 × 159 × 26 mm
- Date of publishing: 31. July 2017
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