Code: 11540221
The authors focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each chapter documents a specific issue, discusses the regulatory response, and offers i ... more
Enter your e-mail address and once book will be available,
we will send you a message. It's that simple.
The authors focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each chapter documents a specific issue, discusses the regulatory response, and offers ideas for reform.
Since 2008, we have served long line of book lovers, but each of them was always on the first place.
Copyright! ©2008-24 libristo.pl All rights reservedPrivacyPoučení o cookies
You & Books. All covered.
Shopping cart ( Empty )