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Book synopsis

This comprehensive text introduces students to the aquaculture industry. Every aspect of this growing field is covered, from history of aquaculture, descriptions of aquatic plants and animals and feeding to in-depth coverage of economics, marketing, management and diseases of aquatic animals and plants. "Aquaculture Science, International Edition", addresses the latest production methods, species types, advances in technology, trends and statistics. The science of aquaculture, chemistry, biology, and anatomy and physiology, is stressed throughout to ensure that students understand the fundamental principles. A complete chapter offers detailed information on career opportunities in the aquaculture industry.

Book details

Book category Books in English Technology, engineering, agriculture Agriculture & farming Aquaculture & fish-farming: practice & techniques

• Full title: Aquaculture Science, International Edition
• Author: Parker
• Language: English
• Binding: Paperback
• Number of pages: 672
• EAN: 9781435488083
• ISBN: 1435488083
• ID: 04354969
• Publisher: Cengage
• Weight: 1362 g
• Dimensions: 275 × 212 × 23 mm
• Date of publishing: 23. February 2011

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