Code: 04175510

Basic Butchering of Livestock and Game

Name: Basic Butchering of Livestock and Game
Brand: Storey Books
SKU: 04175510
Price: 77.56 PLN
Availability: InStock

by John Mettler

Language: English
Binding: Paperback
Number of pages: 208
Publisher: Storey Books
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77.56 zł

RRP: 81.72 zł

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Book synopsis

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat