Code: 01997547
Best-ever Cooking of Malaysia, Singapore Indonesia & the Phi
by Ghillie Basan
Malaysia, Singapore, Indonesia and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. Thi ... more
- Language:
English - Binding: Paperback
- Number of pages: 512
Publisher: Hermes House, 2013
- More about this
78.65 zł
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Book synopsis
Malaysia, Singapore, Indonesia and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts and festivals of these South-east Asian countries.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
78.65 zł
- Full title: Best-ever Cooking of Malaysia, Singapore Indonesia & the Phi
- Author: Ghillie Basan
- Language: English
- Binding: Paperback
- Number of pages: 512
- EAN: 9780857231789
- ISBN: 0857231782
- ID: 01997547
- Publisher: Hermes House
- Weight: 1265 g
- Dimensions: 219 × 172 × 32 mm
- Date of publishing: 01. November 2013
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