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Book synopsis

For fourteen years, the creme de la creme of the year's food writing has been served up in the Best Food Writing series--and this year's edition is no different. Best Food Writing 2014 celebrates the most delicious prose from the past year, with a dynamic mix of seasoned food-writing stars and intriguing new voices. With as much variety as a five-course meal--from entertaining blogs to provocative journalism, from richly detailed profiles to tender memoir--it's a veritable feast for the foodie in all of us. "[N]ot only will you pick up some great stories, but you will also be exposed to a range of writers who otherwise might get lost in the expansive field of food writing."--SeriousEats.com

Book details

Book category Books in English Reference, information & interdisciplinary subjects Encyclopaedias & reference works Reference works

• Full title: Best Food Writing 2014
• Language: English
• Binding: Paperback
• Number of pages: 400
• EAN: 9780738217918
• ISBN: 0738217913
• ID: 04668301
• Publisher: Perseus Books
• Weight: 378 g
• Dimensions: 143 × 208 × 27 mm
• Date of publishing: 14. October 2014

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