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Book synopsis

From Creamy Coconut Seafood Pasta and Chicken Pie with Sweet Potato Topping to Caribbean Rum Cake, the smells and tastes of the recipes in Caribbean Cooking will soon transport you to sun-drenched beaches and crystal clear waters. Featuring traditional rice and curry dishes as well as fish and seafood, meat and poultry and desserts this book is full of easy-to-follow methods and mouth-watering photographs to satisfy your Caribbean cravings.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Full title: Caribbean Cooking
• Author: Gina Steer
• Language: English
• Binding: Paperback
• Number of pages: 256
• EAN: 9781783612444
• ISBN: 1783612444
• ID: 02383454
• Publisher: Flame Tree Publishing
• Weight: 381 g
• Dimensions: 210 × 150 × 22 mm
• Date of publishing: 01. May 2014

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