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Book synopsis

What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Full title: Chef on Fire
• Subtitle: The Five Techniques for Using Heat Like a Pro
• Author: Joseph Kuhn Carey
• Language: English
• Binding: Paperback
• Number of pages: 288
• EAN: 9781589793064
• ISBN: 1589793064
• ID: 05086554
• Publisher: Taylor Trade Publishing
• Weight: 699 g
• Dimensions: 255 × 177 × 27 mm
• Date of publishing: 09. May 2006

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