Code: 04817965

Contemporary and Traditional Japanese Cooking

Name: Contemporary and Traditional Japanese Cooking
Brand: Book Publishing Company
SKU: 04817965
Price: 65.57 PLN
Availability: InStock

by Miyoko Mishimoto Schinner

Language: English
Binding: Paperback
Number of pages: 144
Publisher: Book Publishing Company, 1999
More about this

65.57 zł

RRP: 69.01 zł

You save 3.44 zł

In stock at our supplier
Shipping in 9 - 13 days

Add to wishlist

Heretics of Dune
47.84 zł
Buy
Avatar: The Last Airbender - The Promise Part 1
57.71 zł -5 %
Buy
Lonely Planet Experience Japan
64.66 zł -37 %
Buy
This Cheese Is Nuts
98.51 zł -14 %
Buy
Moleskine Plain Cahier L - Kraft Cover (3 Set)
54.29 zł -23 %
Buy
Ariel
61.24 zł -15 %
Buy
The Collected Poems of William Wordsworth
24.57 zł -23 %
Buy
French Laundry Cookbook
219.20 zł -14 %
Buy
Momofuku
126.01 zł -19 %
Buy
Homemade Vegan Pantry
102.34 zł -23 %
Buy
Vegan Meat Cookbook
117.75 zł -4 %
Buy
Devil Wears Black
40.69 zł -27 %
Buy
Batman: One Bad Day Box Set
645.62 zł -5 %
Buy
Moleskine 12 Monate Pro Wochen Notizkalender 2024, Pro Xl, 1 Wo = 2 Seiten, Vertikal, Spalten Für Notizen, Hard Cover, Schwarz
124.30 zł -23 %
Pre-order
Everybody Loves Our Town
61.14 zł -23 %
Buy
Fundamentals of Creature Design
154.12 zł -14 %
Buy
Art of Plant-Based Cheesemaking, Second Edition
205.50 zł -4 %
Buy
Seventeenth Century Women's Dress Patterns
179.61 zł -14 %
Buy
Castle of Otranto
38.27 zł -23 %
Buy
The Future of the Professions
51.87 zł -23 %
Buy
Lonely Planet Epic Drives of the World
116.24 zł -23 %
Buy

Give this book as a present today

Order book and choose Gift Order.
We will send you book gift voucher at once. You can give it out to anyone.
Book will be send to donee, nothing more to care about.

Book gift voucher sample Read more

More about Contemporary and Traditional Japanese Cooking

Book details
Synopsis
Trending among others

You get 38 loyalty points

Book synopsis

Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish, or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan Japanese cookbook.