Code: 01252641
Czech and Slovak Food and Cooking
by Ivana Veruzabova
Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs.
- Language:
English - Binding: Hardback
- Number of pages: 128
Publisher: Anness Publishing, 2012
- More about this
70.41 zł
RRP: 91.67 zł
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Book synopsis
Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs.
Book details
Book category Books in English Technology, engineering, agriculture Technology: general issues Intermediate technology
70.41 zł
- Full title: Czech and Slovak Food and Cooking
- Author: Ivana Veruzabova
- Language: English
- Binding: Hardback
- Number of pages: 128
- EAN: 9781903141779
- ISBN: 190314177X
- ID: 01252641
- Publisher: Anness Publishing
- Weight: 906 g
- Dimensions: 238 × 286 × 16 mm
- Date of publishing: 25. July 2012
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