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Book synopsis

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan, now that's something everybody can enjoy. And Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream, so your treats can be the star of the show in any setting. Cara Reed's popular site, Fork and Beans, gets over 5,000 hits a day and her recipes have been featured in VegNews magazine and on KrisCarr.com and Enjoylifefoods.com. Her blog has also been voted one of the Top 50 Vegan Blogs. Decadent Gluten-Free Vegan Baking allows you to bake French macaroons, cinnamon coffee cake, Foccacia bread, Pop Tarts, Doughnuts and Cheez-Its to name a few. So whether you're gluten-free, vegan or just looking to try something a little more nutritious, this book has it all.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Full title: Decadent Gluten-Free Vegan Baking
• Subtitle: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets
• Author: Cara Reed
• Language: English
• Binding: Paperback
• Number of pages: 192
• EAN: 9781624140716
• ISBN: 1624140718
• ID: 02233281
• Publisher: Page Street Publishing Co.
• Weight: 500 g
• Dimensions: 228 × 204 × 15 mm
• Date of publishing: 19. August 2014

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