Code: 02863350
Die Einmach-Bibel
by Sarah Schocke, Alexander Dölle, Sandra Eckhardt
Die raffiniertesten Tricks zum Einmachen, Einwecken, Einlegen, Einkochen, Pökeln und haltbar Machen. Cremiger Frischkäse, Erdbeer-Rosmarin-Sirup und Bratapfelaufstrich lassen sich ganz einfach selber machen. Als originelles Gesche ... more
- Language:
German - Binding: Hardback
- Number of pages: 320
Publisher: Christian, 2016
- More about this
156.54 zł
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Book synopsis
Die raffiniertesten Tricks zum Einmachen, Einwecken, Einlegen, Einkochen, Pökeln und haltbar Machen. Cremiger Frischkäse, Erdbeer-Rosmarin-Sirup und Bratapfelaufstrich lassen sich ganz einfach selber machen. Als originelles Geschenk für gute Freunde oder zum Aufbewahren im Vorratsschrank geben 325 Rezepte neue Ideen rund ums Jahr. Die Einmach-Tipps aus diesem Kochbuch fangen das Beste der Zutaten ein und konservieren sie. Plopp - los geht's!
Book details
Book category Books in German Ratgeber Essen & Trinken Themenkochbücher
156.54 zł
- Full title: Die Einmach-Bibel
- Subtitle: Obst, Gemüse, Fleisch, Fisch und Milchprodukte haltbar machen
- Author: Sarah Schocke, Alexander Dölle, Sandra Eckhardt
- Language: German
- Binding: Hardback
- Number of pages: 320
- EAN: 9783862447695
- ISBN: 3862447693
- ID: 02863350
- Publisher: Christian
- Weight: 1205 g
- Dimensions: 262 × 200 × 30 mm
- Date of publishing: 26. March 2016
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