Code: 01700591
Die gute Küche
by Ewald Plachutta, Christoph Wagner
Ewald Plachuttta, Dreihaubenkoch in Wien, und Christoph Wagner, Österreichs meistgelesener Gourmetkritiker, haben dieses Jahrhundertkochbuch geschaffen: Rund 1000 Rezepte, alle vielfach erprobt und nachgekocht, decken das gesamte ... more
- Language:
German - Binding: Hardback
- Number of pages: 540
Publisher: Orac, 2001
- More about this
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Book synopsis
Ewald Plachuttta, Dreihaubenkoch in Wien, und Christoph Wagner, Österreichs meistgelesener Gourmetkritiker, haben dieses Jahrhundertkochbuch geschaffen: Rund 1000 Rezepte, alle vielfach erprobt und nachgekocht, decken das gesamte Repertoire österreichischer Kochkunst ab. Alle Rezepte sind übersichtlich aufgebaut und mit zahllosen Geheimtips aus der Profiküche versehen. Fotografische Schritt-für-Schritt-Anleitungen zeigen, insbesondere bei etwas komplizierteren Gerichten, wie man es richtig macht. Eine umfassende Warenkunde sowie zahlreiche Servier- und Anrichtetips machen es möglich, Gäste daheim wie im Restaurant zu bewirten. Mit über 600 traumhaft schönen Fotos ist dieses Buch auch ein Augenschmaus.
Book details
Book category Books in German Ratgeber Essen & Trinken Länderküchen
145.76 zł
- Full title: Die gute Küche
- Subtitle: Das österreichische Jahrhundert-Kochbuch
- Author: Ewald Plachutta, Christoph Wagner
- Language: German
- Binding: Hardback
- Number of pages: 540
- EAN: 9783701503100
- ISBN: 3701503109
- ID: 01700591
- Publisher: Orac
- Weight: 1466 g
- Dimensions: 246 × 183 × 40 mm
- Date of publishing: 22. January 2001
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