Code: 35384186
Elements of Desserts
Der weltberühmte Patissier Francisco J. Migoya entführt Sie in die Welt der Aromen sowie der Zutaten und Techniken für aufregende, innovative Desserts. Zu Beginn erläutert er Techniken, Zubereitungen, Komponenten, Basiswissen zu G ... more
- Language:
German - Binding: Hardback
- Number of pages: 528
Publisher: Matthaes, 2014
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321.97 zł
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Book synopsis
Der weltberühmte Patissier Francisco J. Migoya entführt Sie in die Welt der Aromen sowie der Zutaten und Techniken für aufregende, innovative Desserts. Zu Beginn erläutert er Techniken, Zubereitungen, Komponenten, Basiswissen zu Geschmack und Textur sowie Grundlagen für die Zusammenstellung von Desserts. Im Anschluss stellt Migoya mehr als 200 außergewöhnliche Rezepte und Rezeptvariationen vor, eingeteilt in die Kapitel Pre-Desserts, Desserts, Büfett-Desserts, Desserts vom Tablett, Entremets und Petits Fours.
Book details
Book category Books in German Ratgeber Essen & Trinken Themenkochbücher
321.97 zł
- Full title: Elements of Desserts
- Language: German
- Binding: Hardback
- Number of pages: 528
- EAN: 9783985410200
- ISBN: 3985410208
- ID: 35384186
- Publisher: Matthaes
- Weight: 2333 g
- Dimensions: 282 × 220 × 38 mm
- Date of publishing: 20. March 2014
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