Code: 04152894
Encyclopedia of Sauces, Pickles and Preserves
by Catherine Atkinson
A useful addition to the cookery shelves, with over 350 sweet and savoury sauces, salsas, dips, dressings, marinades, jams, jellies, pickles, relishes, preserves and chutneys included. Over 1,500 colour and b/w photos. ... more
- Language:
English - Binding: Hardback
- Number of pages: 512
Publisher: Anness Publishing, 2006
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Book synopsis
A useful addition to the cookery shelves, with over 350 sweet and savoury sauces, salsas, dips, dressings, marinades, jams, jellies, pickles, relishes, preserves and chutneys included. Over 1,500 colour and b/w photos.
Book details
Book category Books in English Reference, information & interdisciplinary subjects Encyclopaedias & reference works General encyclopaedias
- Full title: Encyclopedia of Sauces, Pickles and Preserves
- Author: Catherine Atkinson
- Language: English
- Binding: Hardback
- Number of pages: 512
- EAN: 9780754816812
- ISBN: 0754816818
- ID: 04152894
- Publisher: Anness Publishing
- Weight: 1446 g
- Dimensions: 232 × 172 × 38 mm
- Date of publishing: 07. December 2006
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