Enzymatic Browning and Its Prevention / Libristo.pl
Enzymatic Browning and Its Prevention

Code: 04479124

Enzymatic Browning and Its Prevention

by Lee

Describes the chemistry, structure, and function of polyphenol oxidase. Covers the molecular biology of polyphenol oxidase. Describes the chemistry of enzymatic browning. Provides practical methods for preventing enzymatic brownin ... more


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Book synopsis

Describes the chemistry, structure, and function of polyphenol oxidase. Covers the molecular biology of polyphenol oxidase. Describes the chemistry of enzymatic browning. Provides practical methods for preventing enzymatic browning in fruit and vegetable products. Valuable reading for chemists, molecular biologists, food scientists, and food technologists.

Book details

Book category Books in English Mathematics & science Biology, life sciences Biochemistry

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