Code: 10916026
Ferment, Pickle, Dry
by Simon Poffley, Kim Lightbody, Gaba Smolinska-Poffley
Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food, as well as the dishes you can make with your newly preserved ingredients.
- Language:
English - Binding: Hardback
- Number of pages: 256
Publisher: Frances Lincoln Publishers, 2016
- More about this
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More about Ferment, Pickle, Dry
Book synopsis
Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food, as well as the dishes you can make with your newly preserved ingredients.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Preserving & freezing
- Full title: Ferment, Pickle, Dry
- Subtitle: Ancient Methods, Modern Meals
- Author: Simon Poffley, Kim Lightbody, Gaba Smolinska-Poffley
- Language: English
- Binding: Hardback
- Number of pages: 256
- EAN: 9780711237780
- ISBN: 9780711237780
- ID: 10916026
- Publisher: Frances Lincoln Publishers
- Weight: 641 g
- Dimensions: 190 × 180 × 26 mm
- Date of publishing: 01. September 2016
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