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Book synopsis

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it. Make way for Mighty Salads , in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It's comforting food made captivating by simply charring one ingredient or marinating another-shaving some, or roasting a bunch. But because we don't always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting-and a whole lot more like dinner.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Full title: Food52 Mighty Salads
• Author: Editors of Food52, Amanda Hesser, Merrill Stubbs
• Language: English
• Binding: Hardback
• Number of pages: 160
• EAN: 9780399578045
• ISBN: 0399578048
• ID: 14118215
• Publisher: Random House USA Inc
• Weight: 676 g
• Dimensions: 193 × 236 × 20 mm
• Date of publishing: 30. March 2017

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